About the role

Hands on dessert production in a wholesale plant-based bakery. You'll be producing brownies, cakes, slices and other desserts using large batch recipes, operating commercial equipment, and ensuring every product meets our quality standards before packing and dispatch.

Shifts
Monday to Friday - 7am to 3:30pm (no weekends!)

Key responsibilities

- Producing brownies, cakes, slices and other desserts using large batch recipes

- Accurately weighing and measuring ingredients so every batch is consistent

- Mixing, lifting and pouring large batches, including 10L buckets of mixture onto large trays and slabs

- Operating commercial equipment including mixers, large kettles, depositor machines and Robot Coupe food processors

- Slicing dessert slabs and rolling protein balls

- Assembling, decorating and finishing desserts with care and consistency

- Packing, labelling and boxing finished products

- Setting up, cleaning and packing down equipment and production areas, including dishwashing and end of day cleaning





- Regular lifting of 14kg to 25kg ingredient boxes, buckets and dessert slabs

About you

- At least 2 years' skilled experience as a cook, chef, baker, pastry cook or food production team member (cafe, restaurant, bakery, commercial kitchen, catering or food manufacturing)

- Confident with large batch recipes: weigh and measure accurately, follow recipe sheets carefully, understand consistency

- Comfortable with physical production work: lifting, pouring, mixing, on your feet all day

- Good food safety and hygiene practices

- Positive attitude and teamwork: friendly, hardworking, good communicator, takes initiative

- Fluent English required

About us

Wholesale dessert kitchen in Stafford, QLD making plant based slices, cakes and protein balls shipped across Australia. Busy, hardworking team that values efficiency, respect and working well together.

📌 Production Cook (Stafford)
🏢 The Plant Bakery
📍 Stafford