Bankstown Sports Club in Bankstown, NSW, is seeking an experienced Chef de Partie to join the kitchen brigade. You will manage mise-en-place, stock controls and ensure cooking to the club's high standards, while training staff under the Chef-in-charge.
The role requires a Cert IV in Commercial Cookery or equivalent and a minimum of 3 years in a similar role, with robust OH&S; awareness and teamwork. This is a full time permanent position with a market-competitive salary.
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📌 Chef De Partie: Lead Cook, Training & Kitchen Leadership Sydney
🏢 Recruitment Innovations
📍 Sydney
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