Capella Sydney, housed in a historic landmark, opened March and part of Capella Hotels. We are seeking a Passionate Chef de Partie to join our Luxury culinary team, contributing to Brasserie 's elevated dining experience led by Chef de Cuisine Marco Putzolu.
As a Chef de Partie you will prepare dishes to recipe standards, maintain a clean workstation, mentor juniors, support menu development, and uphold food safety and quality in a rapid-paced, premium hotel setting.
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📌 Chef De Partie — Luxury Brasserie, Growth & Perks Sydney (Australia)
🏢 Capella Sydney
📍 Australia
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