Mercure Sydney Blacktown is seeking a Part Time Commis Chef to join our kitchen team, focusing on breakfast service and food prep for the hotel buffet and the Distrikt Cafe. You will take ownership of breakfast service, ensuring high standards of food preparation and presentation, while supporting with stock management and supplier coordination in a busy hotel workplace.
The role involves assisting with group dinners, maintaining kitchen cleanliness, and aiding the General Manager with orders
#J-18808-Ljbffr
📌 Part-Time Breakfast Kitchen Lead - Commis Chef (Blacktown)
🏢 MERCURE IT
📍 Blacktown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.