Australian Country Choice in Brisbane is seeking hands-on meat processing staff. You will work a 40-hour week, Monday to Friday, with potential Saturday overtime, applying knife handling and sharpening skills to deliver quality beef products.
You must follow safety policies, wear PPE, and perform well in a cold storage workplace with raw meat. A functional capacity assessment and drug testing, plus a skills assessment, are part of the selection process.
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📌 Meat Processing Specialist: Cutter & Slaughter Technician (Brisbane)
🏢 Australian Country Choice
📍 Brisbane
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