Fondata 1872 in Kangaroo Ground is seeking an experienced Chef de Partie to join our busy Italian-inspired kitchen team. Reporting to the Head Chef, you will lead a section and help deliver high-quality rustic Italian dishes daily.
Ideal candidates have at least 1 year in a quick-paced kitchen, a Certificate IV in Commercial Cookery and a Diploma of Hospitality (or equivalent), and a passion for mentoring staff while maintaining top food hygiene and portion control.
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📌 Italian Kitchen Lead — Chef de Partie | Flexible Hours (Melbourne)
🏢 Fondata 1872
📍 Melbourne
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