Aria Restaurant, part of the Solotel Group, is a renowned harbourside fine-dining venue in Sydney seeking an experienced Chef de Partie to join a stylish 2-hat kitchen. You’ll expertly prepare ingredients, support service across several sections, and uphold HACCP standards within a professional brigade.
Join a team that values skill development, mentoring, and a solid work-life balance while offering extensive training, ambitious career progression, and access to Solotel’s portfolio discounts.
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📌 Chef de Partie - Fine Dining, 2-Hat Kitchen & Elite Training (Sydney)
🏢 Solotel Group
📍 Sydney
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