The Westport Club in Port Macquarie is seeking an experienced Sous Chef to lead a busy, high-volume kitchen alongside our Head Chef. You will mentor chefs and apprentices, maintain top-quality food and drive excellence across our outlets.
Join a coastal lifestyle destination that operates 365 days with a focus on dining experiences, teamwork and supplier partnerships. A clear path for growth opportunities and ongoing development awaits the right candidate.
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📌 Lead Sous Chef: Elevate Team in High-Volume Kitchen (Port Macquarie)
🏢 Mingara Recreation Club
📍 Port Macquarie
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