Robatayaki Lty Ptd in Sydney is seeking a skilled chef to lead kitchen operations, plan menus, estimate food and labour costs, and order supplies. You will oversee dish quality from prep to presentation and work with Managers, Dietitians, and front-of-house staff to ensure excellence.
You will demonstrate cooking techniques, enforce strict hygiene, train staff, and manage stocktaking and resupply. This role demands leadership, multitasking, and a passion for outstanding food.
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📌 Lead Chef: Menu Strategy, Quality & Leadership (Sydney)
🏢 Robatayaki lty ptd
📍 Sydney
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