The Cube Hotel in Toowoomba invites applications for a full-time (38h+) or casual kitchen role. You will plan menus, prepare and cook high-quality dishes, supervise kitchen staff, and ensure compliance with food safety and hygiene standards.
Located at 169 Margaret St, Toowoomba City QLD 4350, the role offers a competitive salary based on experience and a dynamic team setting. Join a busy hotel kitchen, develop your skills, and contribute to guest satisfaction while thriving in a fast-paced
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📌 Lead Kitchen Chef: Menu, Training & Food Safety (Toowoomba Regional)
🏢 The Cube Hotel
📍 Toowoomba Regional
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