AGNII opens on Chapel Street, Windsor this spring and is building a founding kitchen team including Chef de Partie, Commis Chef and Kitchen Hand. The concept blends Sri Lankan heritage with Australian produce, using fire and precise technique. This is a unique Melbourne chance to contribute from the ground up and grow with the brand.
Join a kitchen led by Gayan Pieris, with a culture of curiosity, discipline and craftsmanship, as AGNII establishes its identity in Melbourne.
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📌 Chef de Partie — Fire-Driven, Farm-Sourced Kitchen (Melbourne)
🏢 Agnii eatery bar
📍 Melbourne
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