Mercure Sydney Blacktown is seeking a Part Time Commis Chef to join our kitchen team. You will primarily work breakfast shifts, preparing and serving the hotel buffet and supporting all-day dining at Distrikt Cafe.
Responsibilities include maintaining quality, managing stock orders, and assisting with group dinners as needed. The role requires trade qualifications, valuable communication, and a proactive, guest-focused approach.
#J-18808-Ljbffr
📌 Breakfast Chef (Part-Time) – Hotel Kitchen & Buffet (Sydney)
🏢 MERCURE
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.