Michelin Star Restaurant, Esmay is Chef Alanna Sapwell's produce-driven restaurant, set within the restored 1883 heritage-listed Hackney Hotel, where warm hospitality meets a seasonal menu.
Inside, the intimate 40-seat dining room blends quiet refinement with the character of the building’s past. Original fireplaces and stained-glass windows remain, bringing old-world charm to a space thoughtfully restored for a new chapter.
Guided by Sapwell's philosophy of food that leaves you feeling good, each dish is considered from the ground up. From the produce on the plate to subtle "nanna moves" that weave nourishing ingredients into every meal.
It’s a place for shared tables, long lunches and memorable gatherings in a setting full of warmth and character.
The successful applicant(s) will need to have the following;
Minimum 3 years of exceptional food & beverage experience
Previous restaurant experience
Excellent understanding of food and beverage service with desire to continue their development The Perks
Comprehensive training and development for those looking to continue to build their career
Represent an Australian renowned hospitality company
Be a part of a collaborative, team focused environment The role is casual with flexible hours across a 7-day roster.
We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"
We thank all candidates for their interest, however only successful applicants will be contacted