About the Role The Club Brasserie is seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting efficient daily kitchen operations.

Key Responsibilities

- Prepare, cook and present meals to a consistently high standard.
- Manage an allocated kitchen section during service.
- Assist with menu planning, development and daily specials.
- Monitor food quality, portion control and presentation.
- Assist with stock management, ordering and food costing.
- Maintain food safety, hygiene and cleanliness standards.
- Coordinate food preparation during busy service periods.
- Guide and assist junior kitchen staff.
- Minimise food waste and maintain productive kitchen operations.

Requirements




- Relevant Commercial Cookery qualifications or equivalent professional experience.
- Previous experience as a Chef or Chef de Partie.
- Strong knowledge of food preparation and kitchen operations.
- Understanding of food safety and hygiene requirements.
- Ability to work independently and within a team.
- Good organisational and time-management skills.
- Availability to work weekends and public holidays as rostered.

How to Apply

Please submit your resume, relevant qualifications and details of your previous kitchen experience.

Pay: $79,500.00 – $90,000.00 per year

Experience

- Chef: 1 year (Preferred)

Language:
- English (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Mount Druitt)
🏢 The Club Brasserie
📍 Mount Druitt