NATIONWIDE WORKFORCE Nationwide Workforce (Recruiter) on behalf of GASTRONOMIC GATEWAY PTY LTD Company: GASTRONOMIC GATEWAY PTY LTD Trading Name: Stubby Cafe, Bar & Restaurant Position: Chef Location: 16 Spencer Street, Melbourne VIC 3000 Employment Type: Permanent Full-Time Working Hours: 38 hours per week Salary: $80,000 per annum plus superannuation About the Business Stubby Cafe, Bar & Restaurant is a modern Australian dining establishment conveniently located in the heart of Melbourne CBD. The restaurant offers a diverse menu featuring breakfast, lunch and dinner, including contemporary Australian dishes, café favourites freshly prepared meals. With a focus on quality ingredients, consistent food standards and customer satisfaction, the restaurant caters to local residents, professionals, tourists and visitors seeking a welcoming dining experience.

About the Position Business is seeking a skilled and motivated Chef to support the restaurant's daily kitchen operations and maintain high standards of food preparation, presentation and service. As the restaurant provides breakfast, lunch and dinner services, the position is required to ensure efficient meal preparation, consistent food quality and effective coordination of kitchen activities throughout different service periods. The successful candidate will contribute to menu planning, food preparation, stock management, kitchen supervision and compliance with food safety standards.

Benefits Competitive annual salary of $80,000 plus superannuation . Permanent full-time employment with 38 hours per week. Prospect to work in an established Melbourne CBD restaurant. Supportive and professional team environment. Opportunity to contribute to menu development and enhance culinary skills. Career development and professional growth opportunities. Task &

responsibilities Plan,



prepare and cook a variety of dishes in accordance with the restaurant's menu and established quality standards. Develop and review menus, recipes and seasonal specials in consultation with management. Monitor food quality, taste, portion sizes and presentation to ensure consistency.

Estimate food requirements, manage stock levels and assist with ordering ingredients and supplies. Supervise and coordinate kitchen staff during food preparation and service. Maintain appropriate food storage, handling and hygiene practices in accordance with food safety regulations.

Monitor food costs, minimise wastage and contribute to effective kitchen cost management. Train and guide kitchen staff in cooking techniques, food preparation and safety procedures. Accommodate customer dietary requirements and special requests where reasonably possible.

Ensure kitchen equipment, workstations and food preparation areas are maintained in a clean, safe and operational condition. Qualification &

experience To be considered for this position, applicants must demonstrate the following: Minimum Certificate IV in Commercial Cookery or a relevant culinary qualification. A Diploma in Hospitality Management or a related field will be highly regarded. Minimum one year of relevant work experience in a commercial kitchen, with demonstrated ability to perform the required Chef duties.

Sound knowledge of commercial cooking techniques,



food preparation and kitchen operations. Understanding of Australian food safety, hygiene and workplace health and safety requirements. Ability to prepare and present meals consistently in a busy restaurant environment.

Good communication, organisational and time-management skills. Ability to work independently and collaboratively within a kitchen team. Flexibility to work across rostered shifts, including weekends and public holidays.

Australian citizens and permanent residents are strongly encouraged to apply and will be given preference where candidates are suitably qualified and meet the requirements of the position. Applications from all candidates who meet the advertised skills, qualifications and experience requirements will be considered.

How to Apply Interested applicants must submit their applications through the recruitment portal .

Applicants are required to: Upload a detailed and up-to-date CV outlining relevant qualifications, employment history, culinary experience and key responsibilities. Provide details of relevant qualifications and professional experience. Answer all mandatory screening questions accurately and completely, including questions relating to qualifications, experience, current Australian work rights and availability.

Ensure all information provided is accurate and supported by relevant documentation where requested. Incomplete applications or applications with unanswered mandatory screening questions may not be considered. Only shortlisted applicants will be contacted for an interview and further assessment.

Work Type: Full time Salary: $80000-80000 Job Publish: 24-10-2026 Job Expire: 23-11-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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