This premium pub group is on the lookout for a standout full-time Head Chef and Sous Chef for busy city venues.

Here’s what you’ll need –

Head Chef - A minimum 2 years experience and proven experience as a Head Chef in similar pub properties.

- Minimum of 2 years’ experience in a similar or same role
- Exceptional proven ability in managing kitchens
- Experience in both a la carte, pizza and function catering essential
- Experience in running more than one Kitchen within the one venue
- Experience in delivering high volume in condensed time periods (lunch and dinner)
- Have a strong track record in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld
- Experience in rostering, recruiting, training and mentoring staff
- Knowledge and ability to develop and cost recipes
- Ability to delegate responsibilities and monitor progress
- Experience in leading multi-cultural teams
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Qualifications in culinary science or related certificate
- Available 7 days/nights a week with ability to work across a rotating roster
- Approximate hours of work is 38 hours per week. Sous Chef - A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.

- Your CV should show your career progression and cookery qualifications.




- Be passionate about the industry and have a strong interest in staying abreast of food trends.
- Be interested in learning/helping the Head Chef to write fully costed menus, liaise with suppliers, conduct monthly stocktakes and help manage cogs.

- Be strong on both prep and service with availability to join your team.
- Scale up or down in-line with business pace while maintaining a quality product delivered on the plate.

- Have the ability to manage your brigade.
- Be energetic and enthusiastic with the ability to manage upwards and downwards.
- Form strong relationships with senior stakeholders.

- Be organised, motivated, responsible, accountable and be accustomed to meeting deadlines.
- Maintain food safety standards and hold current certification.
- Have strong administration skills and be computer proficient.

- Have excellent written and verbal communication skills - English is a must.
- Honesty, trustworthy, reliability and accountability are all something you'll need to stand by.
- We love to promote from within so nail this job and then in time we'd love to then give you a Head Chef opportunity in the future.

- Available 7 days/nights a week with ability to work across a rotating roster
- Approximate hours of work is 38 hours per week. For all positions you must have -

Full working rights in Australia.

This is a full-time role.

Please only apply if you meet the above criteria. To apply send your CV and cover letter.

Only successful applicants will be contacted for an interview.

You must be able to provide references and complete a transparent Police Check.

📌 Head Chef & Sous Chef - Busy City Pubs - Full Time (Sydney)
🏢 Good Beer
📍 Sydney