About the Role

Harvest Hospitality is seeking an experienced Head Chef to lead the kitchen team at the Windsor Castle Hotel, East Maitland. This is a leadership position for a culinary professional with strong technical skills, creative vision, and the ability to manage a high-performing team in a fast-paced environment. As Head Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, compliance with food safety standards, and efficient workflow. You will play a key role in maintaining the venue’s reputation for simplicity, outstanding service, and a relaxed, welcoming atmosphere.

Scope of Responsibilities

- Lead and mentor the kitchen team, fostering a positive and productive work environment.
- Develop and execute seasonal menus that reflect current trends and customer preferences.
- Maintain the highest standards of food quality, presentation, and consistency.
- Ensure compliance with food safety regulations and company policies.
- Manage kitchen financial performance, including cost control, stock management, and waste reduction.
- Collaborate with senior management and FOH teams to deliver an exceptional guest experience.




- Drive innovation while balancing operational efficiency and profitability.

Skills and Experience

To be considered for this role, you will need:

- Minimum 3+ years’ experience in a senior chef or head chef position.
- Strong leadership and team management skills.
- Comprehensive knowledge of modern culinary techniques and industry trends.
- Proven ability to manage budgets, food costs, and kitchen KPIs.
- Excellent communication and organisational skills.
- A passion for delivering outstanding food and customer experiences.

Benefits and Perks

- Competitive remuneration package, negotiable based on experience.
- Career progression opportunities within Harvest Hospitality’s growing portfolio.
- Supportive company culture focused on professional development and work-life balance.

About Harvest Hospitality

Harvest Hospitality is a fast-growing hospitality group operating iconic pubs across NSW and SA. We are passionate about creating memorable pub experiences and making a positive impact in the communities we serve. Our culture, “The Harvest Way,” is built on four core values:

- People First
- Own It
- Get It Done
- Have Fun

📌 Head Chef | Windsor Castle Hotel (East Maitland)
🏢 HARVEST PUB OPERATIONS
📍 East Maitland