The Sporting Globe is seeking hard-working chefs for our Perth venues, including Head Chef, Sous Chef and Chef de Partie roles in a high-volume kitchen. You will prepare and deliver top-quality meals, follow our recipes, and ensure rapid, consistent service while upholding strict hygiene standards.
Salary ranges from AUD 70,000 to AUD 90,000 per year, with bonus opportunities. This is a full-time, in-person role at our Perth locations, requiring a diploma and 2–3 years of relevant experience.
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📌 Head & Sous Chef — High-Volume Pub Kitchen + Bonus (Melbourne)
🏢 The Sporting Globe
📍 Melbourne
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