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**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 27 Rowe Avenue, The Springs Rivervale, Perth Weste 6103, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
Chef de Partie (Pizza Chef) 450 Degree Pizzeria | Aloft by Marriott Perth
Are you passionate about creating exceptional pizzas and delivering memorable dining experiences? **450 Pizzeria at Aloft by Marriott Perth** is looking for a talented and energetic **Chef de Partie (Pizza Chef)** to join our kitchen team.
At 450 Pizzeria, we pride ourselves on serving authentic, handcrafted pizzas made with quality ingredients in a vibrant and fast-paced environment. If you thrive under pressure, have a passion for pizza making, and enjoy being part of a collaborative team, we'd love to hear from you.
About the Role
As a Chef de Partie (Pizza Chef), you will be responsible for:
+ Preparing and cooking high-quality pizzas to brand and venue standards
+ Managing dough preparation, toppings, cooking, and presentation
+ Maintaining consistency and quality across all pizza offerings
+ Ensuring food safety, hygiene, and HACCP standards are adhered to at all times
+ Assisting with stock control, ordering, and minimising wastage
+ Supporting the Sous Chef and Head Chef in daily kitchen operations
+ Training and mentoring junior kitchen team members
About You
To be successful in this role, you will have:
+ Minimum **2 years' experience as a Pizza Chef** in a commercial kitchen environment
+ **Certificate III in Commercial Cookery** (mandatory)
+ Strong knowledge of pizza preparation techniques, dough making, and wood-fired or stone oven cooking
+ Excellent organisational and time management skills
+ Ability to work efficiently in a fast-paced environment
+ A positive attitude and strong team-focused mindset
+ Availability to work a rotating roster, including evenings, weekends, and public holidays
What's in it for You?
+ Opportunity to work with Marriott International, the world's largest hotel company
+ Career development and growth opportunities across Marriott properties globally
+ Associate discounts on hotel stays, dining, and lifestyle benefits
+ Supportive and inclusive team culture
Ready to Join Us?
**Apply now with your resume and a brief cover letter outlining your pizza chef experience.**
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 480 Hay Street, Perth Weste 6000, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
#s-dni
**POSITION SUMMARY**
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you're given a choice to not just get up and go to work, but to rise. Join us as a Chef De Partie to feel empowered by career growth opportunities in a people-first environment.
Position Summary:
+ Rise with us and supervise the preparation and production of all hot or cold food items for the food and beverage outlet
+ Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
+ Supervise and coordinate activities of cooks and workers engaged in food preparation
+ Plan and manage food quantities and plating requirements for the food operation
+ Ensure proper portion, arrangement and food garnish focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
+ Understand guest requirements and deliver service excellence with each customer experience
+ Assist the team with preparation and execution during service periods
+ Maintain strong food safety and property standards
About You:
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Armed with smart solutions and a can-do attitude
+ Hot banquet experience in hotels or large event establishments 2+ years
Our Perks:
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 480 Hay Street, Perth Weste 6000, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**#s-dni**
**Position Description: Demi Chef**
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you're given a choice to not just get up and go to work, but to rise. Join us as a Demi Chef to feel empowered by career growth opportunities in a people-first environment.
**Position Summary:**
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
+ Understand guest requirements and deliver service excellence with each customer experience
+ Rise with us and assist the team with the preparation and execution of all food and beverage outlet service periods
+ Maintain strong food safety and property standards
+ Serve food in proper portions onto proper receptacles focusing on attention to detail
**About You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Part time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day from the very start. When you join our team, that's exactly what you'll do every time you come to work! As our **Chef de Partie - Breakfast** , you'll take ownership of your section and prepare high-quality breakfast dishes with consistency, care and attention to detail. You're not just preparing the most important meal of the day, you're helping create memorable dining experiences and spreading the light and warmth of Hilton hospitality to every guest.
**Discover Your Next Destination**
Located in the heart of Perth's CBD, Parmelia Hilton Perth combines contemporary elegance with warm hospitality. Just moments from Elizabeth Quay, Brookfield Place, and the city's premier business and entertainment precincts, the hotel offers exceptional dining experiences, stylish accommodation, and outstanding service. As part of Hilton's flagship hotel in Western Australia, you'll have the opportunity to build a rewarding career while creating memorable experiences for our guests every day.
**A World of Rewards**
+ Enjoy the convenience of a fully provided and laundered uniform
+ Complimentary fresh and healthy meals while on duty
+ Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
+ Make a meaningful impact through our award-winning Corporate Responsibility programmes - learn more (Responsible Business | Travel with Purpose | Hilton TWP ( )




+ Go Hilton Team Member Travel Program - enjoy heavily discounted hotel stays from as little as $70 per night across the globe
+ Fitness Passport - access a wide network of gyms and fitness centres
+ Up to 25% off Food & Beverage across participating outlets
+ Year-round recognition programmes celebrating your contributions and achievements
+ Wellbeing initiatives to support your mental and physical health
Here's what you'll do during a typical day:
+ **Prepare high-quality dishes:** Prepare, cook and present dishes according to standard recipes, ensuring consistency in quality, taste and presentation.
+ **Support kitchen operations:** Take ownership of your section and support the wider kitchen team to ensure smooth and efficient daily operations.
+ **Maintain food quality and standards:** Monitor the quality and freshness of ingredients and ensure correct food storage, stock rotation and handling procedures.
+ **Maintain a clean and safe kitchen:** Ensure all work areas are kept clean, organised and compliant with food safety and hygiene standards.
+ **Support cost management:** Assist with portion control, minimising food waste and managing food costs to support departmental targets.
+ **Support and develop the team:** Guide and support junior Team Members, share knowledge and contribute to a positive and collaborative kitchen environment.
+ **Uphold safety and compliance:** Follow all health, safety, hygiene and sanitation requirements to maintain a safe environment for guests and Team Members.
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
+ Have a minimum of 12 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
+ Previous experience as a Chef de Partie or experienced Commis Chef in a hotel, restaurant or similar environment
+ Relevant commercial cookery qualification or equivalent culinary experience
+ Robust knowledge of food preparation, cooking techniques and kitchen operations
+ Good understanding of food safety, hygiene and HACCP standards
+ Ability to work effectively in a fast-paced kitchen environment
+ Strong teamwork, communication and organisational skills
+ Flexibility to work across a rotating roster, including early mornings, weekends and public holidays
+ A genuine passion for food, quality and delivering exceptional guest experiences
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.

We are seeking a reliable Camp Chef (Utility) to join a small team servicing regional campsites. This role is hands‑on and varied, involving meal preparation, cleaning, general camp support, and providing day‑to‑day guidance to other general hands. This role would be suitable for a CDP or Commis Chef.

What you’ll do:

- Prepare and cook meals in line with approved menus and dietary requirement
- Maintain food safety, hygiene, and cleanliness standards
- Assist with cleaning, food service, and general camp duties as required
- Provide leadership and support to general hands
- Perform relief duties and assist across camp services
- Drive staff and transport products between sites as required
- Oversee staff and guest accommodation standards
- Comply with all HSE policies, procedures, and reporting requirements

Qualifications:

- Cert III in commercial cookery (desirable) or relevant qualification
- Previous experience in FIFO or DIDO (is required)
- Up to 5 years’ experience in camp, bulk-catering, or similar environments.

Selection Criteria:

- Strong knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced, outdoor environment.
- Excellent culinary skills with a passion for creating delicious meals.
- Strong communication and teamwork skills.
- National Police Clearance (within 6 months)
- Unrestricted Australian Working Rights

The successful candidate must complete a pre-employment medical. If you are interested, Apply Now! Or if you would like to find out more, reach out to us at

We are seeking a highly motivated and experienced Customer Care Team Leader to oversee our customer service team. The successful candidate will be responsible for ensuring that our customers receive exceptional service and support, while also managing and developing our team of customer service representatives.

Responsibilities:

- Manage and lead a team of customer service representatives, providing guidance, coaching, and support as needed
- Develop and implement customer service policies and procedures to ensure consistent and high-quality service delivery
- Monitor and analyze customer service metrics to identify areas for improvement and implement strategies to enhance customer satisfaction
- Handle escalated customer complaints and issues, ensuring timely resolution and customer satisfaction
- Collaborate with other departments to ensure seamless customer service delivery across all channels
- Conduct regular performance evaluations and provide feedback to team members to support their professional development
- Stay up-to-date with industry trends and best practices in customer service to continuously improve our service delivery

Qualifications:

- Bachelor’s degree in business administration, marketing, or a related field
- 3+ years of experience in customer service management or a related field
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers and team members
- Strong problem-solving and decision-making skills, with the ability to handle complex customer issues
- Knowledge of customer service software, such as Zendesk or Salesforce, and experience with customer service metrics and reporting

Bread + Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of

A small-batch butter factory by Tasmanian Butter Co.

- Our new Bakery on George Street, the home of all things bread.
- Bread + Butter HQ Elizabeth Street, a cafe, wholesale/retail bakery, onsite eatery + coffee bar.
- Neighbourhood, a suburban eatery offering all-day dining and featuring a beautiful wood-fired oven.

Our mission is to deliver delicious + exceptional food, bread, pastries and coffee to our community every single day of the year.

We make the best versions of the basics.

We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable.

We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable.

We are searching for chefs, apprentices and cooks with various skills and qualifications. We are very excited to offer this opportunity to jump on board and help grow our expanding team + business.

Full-time, part-time and casual roles are available in the following areas:

Breakfast Chef

- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, slicing bread and preparing sauces).
- Cook breakfast menu items with the rest of the kitchen staff.
- Answer, report and follow the Head Chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and timely fashion.
- Understand and comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with the Bread + Butter team and customers.
- Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.

Prep Chef/Cook

- The Prep Cook is responsible for the daily preparation and execution of bulk food items in our bakery or other kitchen areas with established recipes and techniques.
- The preparation of pre-prepared food items such as sandwiches and salads.
- Answer, report and follow the Head Chef’s instructions.
- Understand and comply with nutrition and sanitation regulations and safety standards.
- Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas.

Leadership

- Managing daily services across our venues.
- Manage logistics for venues.
- Ensuring and fostering a positive and creative environment within the team.
- Employee training and growth.
- Use of our bakery software Ordermentum.
- Participating in open communication with our HR, venue managers, kitchen and front-of-house team members.
- Creating/updating information sheets for employee knowledge.
- Lead and supervise the department to ensure compliance with The Company policies.
- Ordering and stock control.
- Develop and Maintain HACCP procedures and practices.
- Communicating and facilitating necessary repairs to equipment.
- Support and train all our kitchen, bakery & pastry team members.
- Ensuring the delivery of our menu items is to a high standard consistently.
- Work collaboratively with our team to develop our dishes and how we provide them.
- Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
- To maintain product quality above all else, putting customer satisfaction over profit.
- Assisting with interviewing, hiring, and training employees.
- Planning, assigning, and directing work.
- Ensuring meal and rest periods are provided.
- Rewarding and disciplining employees, addressing complaints, and resolving problems.

What you’ll need to succeed

Demonstrated experience in a similar role.

Demonstrates good judgment, integrity, trust, ethics, and values.

Be decisive, accept responsibility for making things happen, think ahead and develop contingency plans (while ensuring you have the support to get the job done).

To be flexible, responding quickly and positively to changing environments.

The ability to maintain focus, cooperate, and support colleagues in pursuing department goals.

Show meticulous attention to detail.

Be committed to cleanliness and have an exceptional understanding of food safety standards.

Understand the vision and purpose of Bread + Butter.

What you’ll get in return

Dining discount + free coffee and bread.

Opportunities to grow in an environment where you are valued.

Work in a unique location and company with a supportive environment and be part of the community.

Please tell us what position you are applying for in your cover letter and consider our location (Launceston) before applying.

We will receive your application in the strictest confidence.

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Commi Chef & Cook - Part time - Holiday Inn Perth City Centre

**Join our team at Holiday Inn Perth City Centre - where work meets joy!**
At Holiday Inn, we believe travel is a journey, and we help make it a joy. From a warm welcome to ensuring every guest feels at home, we create unforgettable experiences for all our guests-whether they are here for business or leisure, for one night or a whole week. We have been on this journey since 1952, and now, we want you to join us.
Our restaurant Ivy & Jack is having a fresh new makeover and we're getting ready to welcome guests back through the doors. We're looking for an experienced Commi Chef and a Cook to join our expanding team.
**Positions: Commis Chef** **and Cook (Part Time)**
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Commis Chef and a Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
**What you will do:**
Our Commi Chef will:
+ Organise and maintain assigned section of the kitchen effectively
+ Serve food in proper portions
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations
+ Understand guest requirements and deliver service excellence with each guest experience
+ Maintain strong food safety and property standards
Our Cook will:




+ Take ownership for your workstation - keeping on top of supplies, equipment and waste
+ Be a cleaner than clean to meet or exceed local cleanliness and hygiene laws
+ Help with washing up and other kitchen duties where needed
+ Take on other ad-hoc duties like a true team player.
**The ideal candidates will have:**
+ A Commercial Cookery qualification (preferred)
+ Minimum 1 year experience in a similar role
+ Great attention to detail
+ Exceptional teamwork and communication skills
+ Time management skills
+ A working knowledge and understanding of HACCP procedures
+ Ongoing commitment to quality and providing a truly unique experience to our guests
**We are looking for someone who:**
+ Is flexible to work a variety of shifts, including evenings, early mornings, weekends and public holidays across a seven-day roster
+ Has the legal right to work in Australia without limitation or restriction
+ Holds a current police clearance (not older than 6 months)
**Why join us?**
At Holiday Inn Perth City Centre, we offer so much more than just a job. We provide a work environment that values work-life balance and supports your personal and professional growth.
+ **Attractive hourly rates** - Commi Chef - HIGA Level 4 - hourly rate from $29.45 - $44.18, Cook - HIGA Level 3 - hourly rate of $27.97 - $41.96.
+ **Free duty meals**
+ **Flexible Working Options** - tailored to your needs, whether you are a parent seeking flexible hours or someone looking for a supportive workplace.
+ **Permanent Hours** - guaranteed hours each week, so you know you are always on the roster.
+ **Employee Perks & Wellbeing** -
+ Paid birthday leave to celebrate your special day.
+ Enhanced Parentalleave options to support your growing family.
+ Proactive Health Days to keep you feeling your best.
+ **Workplace Support** - A friendly and supportive team with managers who provide ongoing training and development.
+ **Career Growth** - Access to our lifelong development program and career milestone celebrations as you grow within IHG.
+ **Hotel Perks** - Enjoy staff meals, accommodation discounts, and food & beverage discounts. Plus, access to a retail discount platform to make your pay go even further.
+ **Paid Annual & Personal Leave** - We value your time off and ensure you get the rest you deserve.
**Ready to start your journey with us?**
Join us and you will become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care; that you notice the little things that make a difference to guests as well as always looking for ways to improve.
Apply now to become part of the IHG family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 480 Hay Street, Perth Weste 6000, Australia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**#s-dni**
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and each other. Discover a place where you're given a choice to not just get up and go to work, but to rise. Join us as a Commis Chef to feel empowered by career growth opportunities in a people-first environment.
**Position Summary:**
+ Rise with us and organise and maintain assigned section of the kitchen effectively
+ Serve food in proper portions and onto proper receptacles focusing on attention to detail
+ Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
+ Ensure all food is prepared and presented in a way that aims to exceed guest expectations, focusing on the guest's overall wellbeing
+ Understand guest requirements and deliver service excellence with each customer experience
+ Maintain strong food safety and property standards
**About You:**
+ Trade Industry Qualification or completion of Commercial Cookery Qualification
+ Passion for the industry
+ Relevant experience in a similar role
+ Working rights in Australia
+ Enthusiastic to escalate your career
+ Self-motivated, driven and energized in a fast-paced environment
+ Armed with smart solutions and a can-do attitude
**Our Benefits:**
+ Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
+ Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
+ Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
+ Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
+ Opportunity to receive Employee Referral Incentives and get paid for working with your friend
+ Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Westin Hotels and Resorts are part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.

**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Part time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a **Commis Chef** , you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
**Discover Your Next Destination**
Nestled on the banks of the Swan River, neighbouring the iconic Elizabeth Quay, **DoubleTree by Hilton Perth Waterfront** offers a unique blend of modern comfort and breathtaking waterfront views in the heart of the city. With contemporary accommodation, vibrant dining venues, and a welcoming team culture, our hotel is an exciting place to build a rewarding career with Hilton.
**A World of Rewards**
+ Enjoy the convenience of a fully provided and laundered uniform
+ Complimentary fresh and healthy meals while on duty
+ Personalised development programmes supported by our on-site Learning & Development
+ Manager, helping you grow at every stage of your career.
+ Global career opportunities across Hilton's extensive network of hotels worldwide
+ Make a meaningful impact through our award-winning Corporate Responsibility programmes - learn more ( Go Hilton Team Member Travel Program - enjoy heavily discounted hotel stays from as little as $70 per night across the globe
+ Fitness Passport - access a wide network of gyms and fitness centres
+ Up to 25% off Food & Beverage across participating outlets
+ Year-round recognition programmes celebrating your contributions and achievements
+ Wellbeing initiatives to support your mental and physical health
Here's what you'll do during a typical day:
+ **Prepare high-quality dishes:** Prepare menu items according to designated recipes and quality standards
+ **Delight our guests:** Manage guest orders efficiently while ensuring a positive dining experience
+ **Execute complex recipes:** Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
+ **Inspect and finalize plates:** Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
+ **Maintain a clean and organized workspace:** Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
+ **Manage inventory needs:** Prepare requisitions for supplies and food items as needed
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
+ Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
+ Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
+ Availability to work early morning shifts, including weekends and public holidays.
+ Experience preparing and presenting breakfast items, including eggs, hot buffet dishes, pastries, and continental breakfast offerings.
+ Minimum 1 year of experience as a Cook or Trainee in a high-standard hotel or restaurant.
+ Ability to remain calm, adaptable, reliable and works well under-pressure.
+ Solid teamwork and communication skills.
+ Willingness to learn and follow kitchen procedures and hygiene standards.
+ Passion for hospitality and delivering exceptional guest experiences during the most important meal of the day.
**How We'll Help You Thrive**
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
Own a piece of Hilton - Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
Personalized caregiving support - Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental health resources - Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
Health & welfare benefits - From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
_*Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan._
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.

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