Atlas is seeking skilled chefs for a mix of Head Chef, Sous Chef, Chef de Partie and Solo Chef roles at resort and hotel settings across Australia. You will work in a team of about 10+ people, delivering fine dining and a la carte meals for lunch and dinner. Contracts start asap, with 4–8 weeks and potential ongoing opportunities.Applicants must have full Australian working rights. Meals, accommodation, and transport are provided for the duration of the contract, with paid hours and competitive#J-18808-Ljbffr
📌 Paid Hourly Sous Chef – Travel & Resorts Roles (Australia)
🏢 Coleambally
📍 Australia
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