Job OverviewResponsibilitiesAssist with food preparation and basic kitchen dutiesWash dishes, utensils, and kitchen equipmentMaintain cleanliness of kitchen, prep areas, and storage areasAssist chefs during service when requiredTake out rubbish and keep waste areas cleanFollow food safety and hygiene standards at all timesSupport the team during busy service periodsEnsure kitchen is clean and organised at the end of each shiftSkillsPrevious kitchen or hospitality experience preferred (training provided)Ability to work in a rapid-paced environmentReliable, punctual, and hardworkingGood teamwork and communication skillsAbility to follow instructions and kitchen proceduresPhysically fit and able to stand for long periodsMust have the right to work in AustraliaBenefitsHourly rate: $28 - $35 per hour (based on experience)Flexible roster - part-time or casual availableFriendly and supportive team environmentStaff meals or staff discountOn-the-job training providedOpportunity to grow within the business#J-18808-Ljbffr
📌 Kitchen Hand (Western Australia)
🏢 TFE Hotels Group
📍 Western Australia
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