Bill’s Bar & Grill (Hibiscus Tavern) in Darwin, NT is seeking an experienced Head Chef to lead the kitchen, drive top quality steaks, and oversee daily operations with hands-on leadership.
You will mentor the team, develop seasonal menus, manage costs, ensure safety, and collaborate with front-of-house to deliver exceptional dining experiences. A robust grill background and 7+ years in busy kitchens are essential.
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📌 Hands-On Head Chef: Lead Steak Kitchen & Menu Innovation (Darwin)
🏢 Hibiscus Tavern
📍 Darwin
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