chef (Toowoomba Regional)

chef (Toowoomba Regional)

26 Oct
|
The Cube Hotel
|
Toowoomba Regional

26 Oct

The Cube Hotel

Toowoomba Regional

Plan menus and estimate food and labour costs

Prepare and cook a variety of dishes to a high standard

Supervise and train kitchen staff

Ensure food safety, hygiene, and compliance with regulations

Monitor quality of dishes at all stages of preparation and presentation

Manage stock ordering, rotation, and inventory control

Maintain a clean and organised kitchen environment

Skills & Experience Required

Relevant qualification (Certificate III in Commercial Cookery or equivalent)

Strong knowledge of food safety standards and kitchen operations

Ability to work in a fast-paced environment

Excellent teamwork and communication skills

Full time position (minimum 38 hours per week) or Casual hours available

Competitive salary based on experience

Location: 169 Margaret St, Toowoomba City QLD 4350

#J-18808-Ljbffr

📌 chef (Toowoomba Regional)
🏢 The Cube Hotel
📍 Toowoomba Regional

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