Hotel Sous Chef: Lead Creative Menus, PM Shifts (Sydney)

Hotel Sous Chef: Lead Creative Menus, PM Shifts (Sydney)

26 Oct
|
PULLMAN
|
Sydney

26 Oct

PULLMAN

Sydney

Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade in Sydney’s Hyde Park precinct. The role offers opportunities to guide menus, mentor staff, and drive seasonal innovation across Bistro, Bar, room service and events up to 300 guests.

You will oversee stock control, food safety adherence, and collaboration with the Executive Chef to roster and develop a high-performing kitchen team.

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📌 Hotel Sous Chef: Lead Creative Menus, PM Shifts (Sydney)
🏢 PULLMAN
📍 Sydney

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