Butcher (Fully Qualified) FT - Alphington VIC 3078
Position Description:
Grange Meat Co is a butcher and further processing facility east of the Melbourne CBD. We specialise in production of high quality product for major caterers, restuarants, cafes and other hospitality across Melbourne and Greater Melbourne. You'll cut, trim, bone and portion beef, lamb and pork to meet wholesale and quality specifications.
The successful applicant will be responsible for the following:
- Preparation of products, including cutting, trimming, boning and slicing of beef, lamb, and pork to specification
- Preparation of gourmet, and game meat
- Preparation of value-added, and marinated products (as required)
- Operation of machinery and equipment, including mincer, grinder, and band saw, etc. (as required)
- Maintaining general department cleanliness (as required)
- Compliance with all relevant legislation, including Food Safety and Occupational Health & Safety, etc.
- Uphold and maintain all Policies & Procedures, including uniform standards
- Any other tasks as required by the Processing Manager
Roster & Availability:
- FT position
- Morning Shift (4AM - 12PM)
- Day Shift
- Immediate start available
Required Expereince:
- Previous butchering experience
- Good product knowledge
- Highly organised and efficient
- Solid work ethic
- Ability to adhere to all Policies & Procedures
- Adheres to uniform standards
NB - Starting wage shown is for FT position. Job Type: Full-time
Schedule
- Day shift
- Morning shift
Ability to commute/relocate:
- Alphington, Vic 3078