Kolapasi Indian Canteen is a fast-growing and highly regarded South Indian restaurant brand known for authentic regional flavours, traditional recipes, and exceptional customer experiences across Australia.

We are currently seeking a passionate, qualified, and experienced Chef to join our Gold Coast kitchen team.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in delivering high-quality, authentic Indian cuisine.

About the Role

You will be responsible for:

- Preparing and cooking authentic Indian dishes with consistency and quality
- Managing kitchen operations during busy service periods
- Assisting with menu planning and seasonal specials
- Maintaining food safety and hygiene standards
- Monitoring stock levels and minimising wastage
- Supervising and training junior kitchen staff
- Ensuring presentation and flavour standards are maintained at all times

Skills & Experience Required





- Relevant chef qualification (Certificate IV in Commercial Cookery or equivalent)
- Minimum 1 year experience as a Chef in an Indian restaurant
- Strong knowledge of South Indian cuisine, spices, curries, biryanis, and tandoor cooking
- Ability to work efficiently under pressure
- Excellent organisational and communication skills
- Strong understanding of food safety and kitchen compliance
- Team-oriented attitude with a positive work ethic

What We Offer

- Market-competitive salary package based on experience
- Supportive and energetic team environment
- Opportunity to grow within an expanding restaurant group
- Full-time stable employment
- Staff meals and employee benefits

If you are passionate about authentic Indian cuisine and want to be part of a growing hospitality brand, we would love to hear from you.

📌 Chef (Mermaid Beach)
🏢 Kolapasi Indian Canteen - Goldcoast
📍 Mermaid Beach