CHEF

Nagisa Japanese Restaurant

Location: Honeysuckle Precinct, Newcastle, NSW

Salary: 80, 000–85,000 per annum + 12% superannuation

Employment Type: Full-time

About Nagisa Japanese Restaurant

Nagisa Japanese Restaurant brings together Japanese culinary traditions and contemporary

dining in a vibrant and elegant setting in Newcastle’s Honeysuckle Precinct. Renowned for its

modern Japanese cuisine, fresh sashimi and sushi, degustation menus, banquets and group

functions, Nagisa offers guests a distinctive dining experience that celebrates quality

ingredients, authentic flavours and creative presentation.

We are seeking a skilled and passionate Chef to join our kitchen team and contribute to the

preparation and delivery of high-quality Japanese dishes while maintaining the restaurant’s

standards of food quality, consistency and presentation.

Key Responsibilities

● Plan menus, estimate food and labour costs, and order food supplies to meet

operational requirements.

● Prepare and cook a variety of Japanese and contemporary dishes in accordance with

established recipes and restaurant standards.

● Monitor food quality, consistency and presentation throughout all stages of preparation

and service.

● Coordinate with management, kitchen staff and front-of-house team members to ensure

efficient kitchen operations and timely service.

● Demonstrate cooking techniques and provide guidance to kitchen staff on food

preparation methods and procedures.

● Maintain high standards of food safety,



personal hygiene, cleanliness and sanitation in

accordance with applicable regulations.

● Assist in selecting, training and supervising kitchen staff to support consistent food

preparation and service standards.

● Manage food storage, stock rotation and, where appropriate, the freezing and

preservation of ingredients to minimise waste and maintain freshness.

Skills and Requirements

● Relevant qualifications:at least Certificate IV in Commercial Cookery or equivalent

practical experience.

● Demonstrated experience in a professional kitchen, preferably with exposure to

Japanese or contemporary cuisine.

● Strong knowledge of food preparation, cooking techniques, menu planning and kitchen

operations.

● Ability to maintain consistent food quality, presentation and hygiene standards in a

fast-paced environment.

● Good organisational, communication and teamwork skills.

● Ability to manage food costs, minimise waste and work effectively under service

pressure.

Salary and Perks

The successful candidate will receive an annual salary ranging from $ 80,000 to $ 85,000 plus

12% superannuation, depending on skills, qualifications and experience.

If you are passionate about Japanese cuisine, take pride in your culinary skills and enjoy

working in a professional restaurant environment, we welcome your application.

To apply: Please submit your résumé and a brief cover letter outlining your relevant

qualifications and experience.

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