Sheraton Port Douglas in Australia is seeking a Chef to lead food preparation and production for the F&B; outlet. You will supervise cooks, assist the Head Chef, and focus on quality, portion control, and presentation. This role emphasizes guest-focused service and strong food-safety standards within a Marriott-managed property.
Salary ranges from $75,000 to $90,000 plus superannuation. Trade qualification and local rights are required, with a rapid-paced, energetic work environment and
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📌 Senior Hotel Chef Lead | Flexible Hours & Growth (Port Douglas)
🏢 Nucleus International Recruitment
📍 Port Douglas
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