We are a family-run Italian-French-style bakery and patisserie, passionate about creating handmade products from scratch using premium ingredients and fresh Tasmanian produce. Our range includes artisan breads, viennoiseries, custom cakes, pies, sausage rolls, and much more! The Ideal Candidate: Fully qualified baker with a robust patisserie background. Experienced and confident in leading a bakery kitchen team. Passionate about traditional baking techniques and high-quality products. Sponsorship available for the right candidate, subject to eligibility. Please apply with your full résumé and cover letter.