Ardour Lilianfels Blue Mountains is seeking an experienced Chef de Partie to join the award-winning team at Darleys Restaurant.

Reporting to the Executive Chef and Sous Chefs, this role is responsible for running your section with consistency and precision, contributing to exceptional dining experiences, and maintaining the high culinary standards synonymous with a Blue Mountains' fine dining destinations.

About Ardour Lilianfels Blue Mountains

Nestled on the edge of the World Heritage-listed Blue Mountains National Park and only moments from the iconic Three Sisters, Ardour Lilianfels Blue Mountains a is one of Australia's most distinguished regional luxury destinations. As part of an exciting new chapter, the property has undergone a multi-million-dollar refurbishment and repositioning, designed to elevate the guest experience while celebrating the unique history and character of the estate.

Darley's is the signature fine dining restaurant at Ardour Lilianfels Blue Mountains. A multi-hatted dining destination, Darley's combines exceptional local produce, innovative culinary techniques and world-class hospitality within an elegant heritage setting. With a robust focus on craftsmanship, creativity and guest experience, Darley's offers Chefs the opportunity to work with premium local ingredients.

The role and key duties

- Curate unforgettable dining experiences for guests through exceptional food preparation and presentation.

- Prepare and deliver high-quality dishes using premium local ingredients and refined culinary techniques.

- Successfully run your own section during service, ensuring consistency, efficiency and attention to detail.





- Maintain the highest standards of food quality, hygiene and food safety.

- Work collaboratively with the wider culinary team to ensure smooth kitchen operations and service excellence.

- Contribute to menu development, seasonal offerings and continuous improvement initiatives.

- Lead by example, fostering a positive, professional and high-performing kitchen culture.

Essential criteria required to be considered

- Chef trade qualification (essential);

- Previous experience as a Chef De Partie in a high end, fine dining or hatted environment (essential);

- Prepare, cook, and present dishes to the highest standards;

- Ability to work across all sections of the kitchen and run your own section;

- Contribute to a positive and motivated kitchen atmosphere, and have a genuine passion for people, food and wine;

- Maintain a clean and organised kitchen, adhering to food safety and hygiene standards;

- Ability and willingness to commence work on a rotating roster including weekends and public holidays;

- Be located close to our retreat or be willing to relocate.

Salter Brothers Hospitality Benefits

- Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;

- Friends and family discounts;

- Access to Employee Assistance Program (EAP);

- Caring and progressive culture where all team members are celebrated & recognised regularly;

- Opportunities for career development and mobility across our 19 Australian properties (and growing!).

To apply online, please click on the apply button or alternatively, send your resume through to our Executive Chef - ***************@ardourhotelsandestates.com

📌 Chef de Partie (Katoomba)
🏢 Salter Brothers Hospitality
📍 Katoomba