About Five Fables Pty Ltd T/A Zeus Street Greek Whitfords

Five Fables Pty Ltd, trading as Zeus Street Greek Whitfords, operates a fast-casual Greek restaurant outlet within the Zeus Street Greek network, an Australian chain specialising in authentic Greek street food prepared with a contemporary Australian influence. The business combines traditional Hellenic recipes with modern cooking techniques, using premium-quality ingredients such as locally sourced produce, freshly baked pita bread, extra virgin olive oil and authentic Greek seasonings.

From its outlet at Westfield Whitford City in Hillarys, a major regional shopping destination servicing Perth’s northern coastal suburb, the business provides dine-in service for 60 covers, takeaway, click-and-collect, online and mobile app ordering, and home delivery. Its menu includes pita wraps, Spartan bowls, rice bowls, salads, chargrilled meats, seafood, vegetarian and vegan dishes, desserts and children's meals, and it delivers customised catering for corporate functions, business meetings, private celebrations, weddings and community events.

About Role:

We're looking for an experienced full-time Chef with a genuine understanding of Greek cuisine to join our Whitfords restaurant. The ideal candidate is hands-on, self-driven, and comfortable working independently in a rapid-paced kitchen.

Key Responsibilities

• Support, motivate and coach cooks and kitchen team members

• Uphold high standards of safety and professionalism across all kitchen operations

• Manage costs related to goods, labour and expenses within agreed targets

• Provide monthly reports to the procurement team on stock, inventory, purchasing and suppliers





• Ensure compliance with all health, hygiene and food safety policies and legislation

• Oversee food production, presentation and live cooking stations to the highest standard

• Contribute fresh ideas for seasonal dishes and ongoing menu improvements

• Check the freshness and quality of ingredients

• Maintain and update menus per company standards, ensuring consistent recipes, portion sizes and presentation

• Supervise and coordinate kitchen staff and food preparation workers

• Plan and manage staff rosters

• Inspect supplies, equipment and work areas for cleanliness and functionality

• Meet all obligations under the WA Work Health and Safety Act

• Report incidents accurately and promptly to management

• Build strong customer relationships and resolve service concerns promptly

• Prepare meals in line with dietary requirements such as vegan or gluten-free

What We're Looking For

• Solid experience preparing food to a high standard across a varied menu

• Strong knowledge of different cooking methods, ingredients and techniques

• Confidence adjusting dishes to suit taste preferences and dietary needs

• Ability to thrive under pressure in a high-volume environment

• A high standard of personal hygiene and presentation

Essential Requirements

• AQF Associate Diploma/Advanced Diploma or higher.

• Minimum 2 years of experience as chef or in a similar role.

• Australian Citizen/Permanent Resident, or full Australian working rights.

Salary: $80,000–$85,000 plus superannuation

If you're passionate about Greek food and ready to lead a vibrant kitchen team, we'd love to hear from you!

Only eligible and shortlisted candidates will be contacted.

📌 Chef (Hillarys)
🏢 Five FablesT/A Zeus Street Greek Whitfords
📍 Hillarys