Wara Sushi

Chef, Cook, Floor manager, Wait Staff / Casual, Part Time, Full time

482, 491, 494 Visa Eligibility

Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.

Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 22 stores across Australia, with a large team of employees who work together to grow Wara Sushi.

We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support SID(482), 491 and 494 visa options.

***Hiring process for full time and part-time positions:

Employees will initially be hired as casual employees and undergo a performance evaluation period of a minimum of 2 weeks and up to 3 months. If their performance is assessed as suitable for long-term employment, they may be offered a transition to a full-time or part-time position.

Current Recruiting Locations

· QLD: Townsville, Cairns, Bundaberg, Sunshine Coast, Brisbane, Logan

· WA: Rockingham

· VIC: Geelong

· Position: Cook/Chef/Floor Manager/Wait Staff/Roll Maker/Store Manager/Assistant Store Manager/Shift Leader

Candidates may apply for multiple positions based on their experience and interest in any available role.

Please note that applications may not be available for certain locations depending on current hiring needs and business requirements.

· Contract terms: Full-time, Part-time, Casual

Salary:

· Salary range: $67k-$80k (38-hour contract)

Note: Superannuation of 12% is paid separately.

Casual Pay Rates:

- Introductory Level (First 3 months):

- Weekdays: $32.18/hr

- Weekends: $38.61/hr

- Public Holidays: $64.35/hr

- Level 1(Automatic increase after 3 months of employment):

- Weekdays: $33.05/hr

- Weekends: $39.66/hr





- Public Holidays: $66.10/hr

Note: Superannuation of 12% is paid separately.

Experience:

Japanese cuisine experience is not required, but Australian qualifications are preferred.

Minimum of 1+ years commercial kitchen experience is required. The required 1+ years commercial kitchen experience must include Asian cuisine experience.

We are looking for talented individuals to join our growing team. If you are interested, please send your resume and a short covering letter to the email below.

Please include the following information with your application.

Please ensure that you provide detailed information wherever required, as this will assist us in making a more informed hiring decision.

- Name:

- Phone Number:

- Visa type and expiry date (if Citizenship, please write Citizenship):
- Valid Australian work rights are required for this position.

- Reason for Applying and Career Goals:

- Position of experience [e.g. Casual - Roll Maker/Hot Food/Wait Staff OR Full Time - Chef/Cook]:

- Position you are applying for:

- Japanese Cuisine and Leadership Experience:

- Preferred Employment Type (Casual / Part-time / Full-time):

- Earliest Available Start Date:

- Willingness to relocate:

How to Apply Submit your resume to the following email:

• Email address: [email protected]

- We are unable to hire candidates from outside Australia who require visa sponsorship to commence employment.



Applicants must currently hold a valid visa that grants them legal work rights in Australia.

- Visa sponsorship may be discussed after employment has commenced and the candidate’s performance, skills, reliability, work ethic and overall suitability have been assessed across various aspects of the role.

- We do not offer or approve visa sponsorship as a condition of employment prior to commencement. Any consideration of sponsorship will be based on an individual assessment after the candidate has demonstrated their capabilities through employment with Wara Sushi.

Position Responsibilities by Role

• Store Manager / Assistant Store Manager

- Oversee the entire store's operations while working on-site

- Manage all tasks in the store and supervise staff

- Monitor and maintain service quality

- Handle maintenance and operational management

- Train and develop staff

- Manage store inventory and wastage

• Chef

- Prepare and cook all types of food

- Adhere to hygiene and safety regulations

- Manage kitchen sections

- Monitor food quality throughout all service stages

- Discuss food-related issues with management, kitchen, and floor staff

- Train staff, Manage deliveries

- Accurately manage food inventory

- Order ingredients and supplies

• Cook

- Prepare ingredients, Cook food according to company standards

- Maintain kitchen hygiene, Manage inventory and supplies

- Collaborate with the team

• Floor Manager

- Manage staff schedules and assignments

- Handle customer complaints and questions

- Keep the restaurant clean and hygienic

- Make sure orders and service run smoothly

- Monitor and restock inventory

- Check sales and suggest improvements

- Train new and current staff

- Ensure safety and handle emergencies

📌 Wara Sushi Chef, Cook, Floor manager (Full time, Part time, Casual) (Townsville)
🏢 Wara Sushi
📍 Townsville