The Salisbury Hotel in Salisbury, SA, is seeking a casual Chef/Cook to join a busy, pub-style kitchen. The role offers 20+ hours per week across a 7-day roster with evenings and weekends essential, delivering quality pub meals in a fast-paced setting.
You will prepare classic pub dishes, maintain consistency in taste and presentation, and work closely with front-of-house to ensure smooth service while managing stock and waste and upholding food safety standards.
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📌 Casual Pub Chef — Fast-Paced, High-Quality Meals (Adelaide)
🏢 Matthews Hospitality Group
📍 Adelaide
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