26 Oct
|
AccorHotel
|
Brisbane
26 Oct
AccorHotel
Brisbane
Job Description
The Junior Sous Chef will assist in leading a passionate team to deliver exceptional culinary experiences, every time.
What the role is all about:
- While focused on Goldfinch restaurant you will support other key areas of culinary as required
- Supervise food preparation, cooking, and plating.
- Ensure timely service and coordination with front-of-house staff.
- Maintain high presentation standards and adherence to dietary and allergy accommodations.
- Monitor portion control and waste management to maintain food cost efficiency.
- Assist in inventory management, ordering, and receiving of ingredients.
- Ensure compliance with budgetary guidelines and operational efficiency
- Enforce proper food handling, storage, and sanitation practices.
- Ensure compliance with all health and safety regulations.
- Oversee cleanliness and maintenance of the kitchen equipment and workspaces
📌 Junior Sous Chef (Brisbane)
🏢 AccorHotel
📍 Brisbane