The Star Hotel in Sale is a busy, established hospitality operation handling 1,000+ covers per week. As Head Chef you will take ownership of day-to-day kitchen operations, lead a skilled team and deliver consistently high-quality food and service.
You will influence the food offering, develop your team, maintain high standards and work with management to achieve operational and financial targets, while growing the venue.
📌 Head Chef | Lead High-Volume Kitchen + Bonuses (Swifts Creek)
🏢 Oosa Investments
📍 Swifts Creek
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