TCDE & Co. is seeking experienced and motivated hospitality professionals to join our catering and hospitality operations. The successful candidate will be responsible for preparing and presenting high-quality food in accordance with our menus, recipes and food safety standards, coordinating administrative and operational activities supporting the catering business, or overseeing and coordinating hospitality operations, functions and events, ensuring that services are delivered efficiently and to a high standard.

Key responsibilities

Preparing, cooking and presenting a range of dishes to a high standard

Assisting with menu preparation, recipe development and food planning

Ensuring food quality, consistency and presentation

Monitoring food preparation, storage and kitchen hygiene

Managing food stock, ordering and minimising wastage

Maintaining compliance with food safety and workplace health and safety requirements





Working effectively with kitchen and catering staff during busy service periods and events

Assisting with catering functions and special events as required

Managing day-to-day office operations within a catering company

About you

Relevant qualifications in commercial cookery or hospitality, or equivalent experience

Relevant professional experience in a commercial kitchen or catering workplace

Strong knowledge of food preparation, cooking techniques and food safety

Ability to work efficiently under pressure and manage multiple tasks

Good communication and teamwork skills

Strong organisational and time-management skills

Excellent communication and customer service skills

Ability to coordinate multiple functions and operational requirements

Strong attention to detail and problem-solving skills

Experience working in a busy hospitality or catering environment

📌 Hospitality & Catering Positions (Sydney)
🏢 TCD@E Pty.Ltd
📍 Sydney