Argenton Hotel is seeking an experienced chef to join its energetic kitchen team. You will work under a Head Chef in a rapid-paced, friendly environment and contribute to delivering high-quality, modern cuisine across diverse menus.
The role requires a minimum of 3 years in a professional kitchen, flexibility to work a 5-day roster over 7 days, and strong communication and presentation skills. Approx. 38 hours per week with rotating shifts across Mon to Sun.
📌 Seasoned Chef (Newcastle)
🏢 Australia Chef Migration
📍 Newcastle
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