- Inspect the quality of fruits, vegetables, and fish to be used in sushi preparation
- Cut, slice, and fillet different types of fish including Salmon and Tuna
- Maintain a clean work workplace to prevent food contamination, including sterilising all utensils, instruments and equipment
- Undertake regular inventory checks of food supplies
- Report any defective kitchen items to Manager on duty
- Ensure dishes are of a high standard before they reach the customer
- Work closely with other Chefs of all levels
- Check the quality of food prepared to ensure proper presentation before serving
About you
- Minimum 2 years' experience as a Chef within any commercial kitchen environment
- Ability to produce excellent high-quality Asian food