Sandstone Point Hotel is seeking an experienced Functions Head Chef to lead the culinary operation for weddings, social celebrations and corporate events at our iconic Queensland venue. You will manage menu planning, food preparation, staffing and cost control across multiple events, ensuring exceptional service and consistency.
Working closely with the Executive Chef and events team, you will mentor the functions kitchen staff and develop systems that support a demanding events calendar while
📌 Lead Functions Kitchen: Weddings (Sandstone Point)
🏢 Sandstone Point Hotel
📍 Sandstone Point
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