Frontline Recruitment Group – Surfers Paradise QLD
About the Company
Join a restaurant that values quality food, consistency and memorable dining experiences. With a focus on fresh ingredients, high standards and a welcoming atmosphere, this is an opportunity to become part of a team that takes pride in its food and service. The successful candidate will join a professional kitchen workplace where teamwork, collaboration and a shared passion for hospitality are essential.
About the Role
As Sous Chef, you will play a key role in the daily operation of the kitchen, supporting the Head Chef and helping lead the team to deliver consistently high-quality dishes. This is an opportunity for a motivated chef who enjoys being hands‑on, takes pride in their craft and is ready to contribute to a positive and productive kitchen culture.
Your responsibilities will include
- Supporting the Head Chef with daily kitchen operations and service delivery.
- Leading, training and mentoring kitchen team members.
- Maintaining food quality, presentation and consistency across the menu.
- Assisting with menu development, preparation and seasonal specials.
- Managing food preparation, stock control, ordering and waste reduction.
- Ensuring food safety, hygiene and workplace standards are consistently maintained.
- Contributing to a positive team environment and smooth service during busy periods.
Your Skills and Experience
- Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step.
- Solid culinary skills, with a passion for quality ingredients and well‑executed dishes.
- Demonstrated ability to lead, motivate and support a kitchen team.
- Strong understanding of food safety, stock management, food costs and kitchen procedures.
- A positive, hands‑on approach with excellent communication, organisation and time management skills.
Your Benefits and Rewards
- An exciting opportunity to progress your culinary career on the Gold Coast.
- Work within a professional restaurant environment with a passionate kitchen team.
- Opportunity to contribute ideas and develop your culinary skills.
- Build your leadership experience and take on greater responsibility.
- Join a workplace that values teamwork, quality and a commitment to hospitality.
📌 Sous Chef (City of Gold Coast)
🏢 Frontline Recruitment Group
📍 City of Gold Coast
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