- Relevant culinary qualifications or equivalent industry experience as a Chef.
- Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.
- Sound knowledge of food safety, kitchen operations, and hospitality industry standards.
- Excellent organisational, communication, and teamwork skills.
- Ability to work efficiently in a fast-paced environment with minimal supervision.
- Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
- A robust work ethic, positive attitude, and commitment to delivering outstanding food quality and customer satisfaction.
📌 Chef (Sydney)
🏢 ARTS INDIAN RESTAURANT
📍 Sydney
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