The Fullerton Hotel Sydney is seeking a Commis Chef - Breakfast / Pastry to join our pastry team in the heart of Sydney. This full-time role supports the senior pastry chef in daily kitchen operations, focusing on high-quality breakfast pastries, desserts, and breads for The Place Restaurant and Banquets.
You will work early mornings (4am–12pm) on a 7-day rotating roster, bring pastry fundamentals to life, and contribute to a team-oriented kitchen that delivers exceptional guest experiences in a
📌 Breakfast & Pastry Commis Chef - Early Morning Shift (Sydney)
🏢 The Fullerton Hotel Sydney
📍 Sydney
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