Our client is a well established hotel chain and is looking for a Restaurant Manager to join their Hotel in this outstanding NSW location.

You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and wines to customers.

Your role will include;

To be considered for this role you must possess the following attributes:

- Menu planning with the head chef
- Planning and organizing functions and events
- Customer service including reservation management
- Purchasing, managing budget and stock control
- Supervision and management of staff
- Ensuring Workplace, Health and Safety and regulatory compliance at all times
- Provide staff training

About You

- AQF Diploma in Hospitality with a minimum of 3 years in a similar role
- Superior work ethic
- Ability to work under pressure
- Be a team player
- Enthusiastic "can do" approach
- A friendly and approachable personality Is a must
- In return, we off er a full time position with an attractive basic salary ranges from $79,500-$85,000 per annum + superannuation which depends on your skills and experience.

Only successful applicants will be contacted.

Restaurant Manager Putta Bucca, NSW, AU

📌 Restaurant Manager (Putta Bucca)
🏢 Skilled Jobs Australia
📍 Putta Bucca