The Saint in Melbourne is creating its opening kitchen team and seeks a Chef de Partie who can help launch our culinary vision from day one. You will work closely with the Head Chef and leadership to set standards, culture and guest experience that define The Saint's dining identity.
We want professionals who bring passion for food, composure under pressure, and a collaborative mindset. This is a full-time role in a quick-paced, hospitality-focused environment that values teamwork and excellence.
📌 Chef de Partie (Melbourne)
🏢 Refinery Group
📍 Melbourne
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