Sofitel Gold Coast Broadbeach is seeking a passionate Commis Chef to deliver creative and accurate dishes that reflect Sofitel's luxury standards and French-inspired cuisine with local influences. You will organise mise en place for your kitchen section and support senior chefs.
You will mentor junior team members, supervise operations in the absence of seniors, coordinate with F&B; and Stewarding, ensure HACCP hygiene and FIFO practices, and help maintain high service levels across a seven-day
📌 Demi Chef (City of Gold Coast)
🏢 Sofitel
📍 City of Gold Coast
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