Toki Bistro & Bar in Sydney, NSW, is seeking a Chef to craft high-quality fusion cuisine and lead our kitchen team. You will plan, prepare and execute dishes in line with our concept and standards, while developing menus and seasonal specials.
You will oversee daily kitchen operations, ensure hygiene and safety compliance, manage staff, control food costs, and collaborate with management on events and recent menu launches.
📌 Head Fusion Chef — French (Sydney)
🏢 Toki Bistro & Bar
📍 Sydney
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