Accent Catering Services Ltd is seeking an experienced Sous Chef for our Worthing site. The role is 30 hours per week, term-time only, 8:00am to 2:30pm with a 30-minute unpaid break, Monday to Friday, with no late nights or weekend work.
The successful candidate will support culinary operations, maintain high standards of food preparation, and contribute to nutritious, tasty school meals while promoting healthy eating habits. Accreditations in food safety and a robust team ethic are essential.
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📌 Term-Time School Kitchen Sous Chef — Craft & Nutrition (Brighton)
🏢 Accent Catering Services
📍 Brighton
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