26 Oct
|
The Sporting Globe
|
Melbourne
26 Oct
The Sporting Globe
Melbourne
The Sporting Globe is seeking hard-working chefs for our Perth venues, including Head Chef, Sous Chef and Chef de Partie roles in a high-volume kitchen. You will prepare and deliver top-quality meals, follow our recipes, and ensure fast, consistent service while upholding strict hygiene standards.
Salary ranges from AUD 70,000 to AUD 90,000 per year, with bonus opportunities. This is a full time, in-person role at our Perth locations, requiring a diploma and 2–3 years of relevant experience.
📌 Head & Sous Chef — High-Volume Pub Kitchen + Bonus (Melbourne)
🏢 The Sporting Globe
📍 Melbourne