Country Garden Indian Cuisine in Seaview Downs, Adelaide, is seeking an energetic Chef to join our team. You will be responsible for supervising prep, cooking Asian dishes, and delivering high-quality meals in a quick-paced environment.
The role requires a Certificate III/IV in Commercial Cookery and a Diploma in Hospitality Management with at least one year of experience. You will plan menus, manage costs, ensure hygiene, and train junior staff.
📌 Creative Asian Cuisine Chef – Fresh, Fast-Paced Kitchen (Adelaide)
🏢 Country Garden Indian Cuisine
📍 Adelaide
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