Grunske's by the River in Bundaberg East is seeking a qualified Chef to join our kitchen team. You will prepare, cook and present dishes to a high standard and contribute to menu planning and food costing.
Applicants should hold a Certificate IV in Commercial Cookery or equivalent, with at least two years of experience and solid knowledge of food safety and stock control. Weekend and public holiday rosters apply; sponsorship may be considered for suitable candidates.
📌 Regional Chef — Menu Innovator (Bundaberg Central)
🏢 GRUNSKE'S BY THE RIVER
📍 Bundaberg Central
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